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October 06, 2008
The Zaca Mesa Winery Dinner around the corner
Zaca Mesa Winery Dinner
Wednesday October 15th
Reception at 6:30 p.m. and dinner at 7 p.m.
$75 per person, all inclusive
This Zaca Mesa Winery Dinner is one of the Dilly Deli's favorite wine events. Located in the Santa Ynez Valley of Santa Barbara County, Zaca Mesa focuses primarily on Rhone-style wines. The wines will be paired and served with a special multi-course dinner prepared by Chef Eric Vice and his staff.
Now it may seem that $75 is a lot for dinner on Wednesday night, but that includes all taxes and tip, and you'll taste some fine wines paired with some great dishes from Chef Eric's kitchen. Here's a sneak peek of the menu lineup:
Zaca Mesa 2007 Z Gris Rosé of Grenache
Passed Canapés
Zaca Mesa 2006 Viognier
Lobster Cake with Blood Orange Hollandaise
Zaca Mesa 2005 Roussanne
Grilled Scallop Arugula Salad with Vanilla Crème Dressing
and Toasted Hazelnuts
Zaca Mesa 2005 Z Cuvée (red blend)
Eggplant 'Cigars' with Herbed Goat Cheese
and Mushroom Duxelle
Zaca Mesa 2005 Black Bear Block Syrah
Braised Duck Leg Confit with
Gorgonzola Wild Mushroom Risotto
Zaca Mesa 2003 Syrah
Syrah Poached Pear with Spiced Marscapone
The chefs may tweak or alter the dishes slightly as they make test plates, but you get the general idea. Make your reservations now for Wednesday, October 15th - space is limited!
Posted by johnston at October 6, 2008 11:43 PM