Chef Eric's Weekend Specials keep getting finer -- keep the Dilly Deli in your sights for dinner this weekend before Christmas.

Appetizers
Maple-Bourbon Smoked Duck Breast Crostini
Crab & Avocado Salad

Entrees
Roasted Rabbit over wild mushroom risotto finished with truffle cheese

Braised Lamb Shank with root vegetables and roasted garlic mashed potatoes

Spiced Brined Double-Rib Pork Chop grilled and topped with caramelized onions preserves served with roasted garlic mashed potatoes

Swordfish Provencal sauteed and served over gnocchi with kalamata olives, roma tomatoes & red onion in a saffron shellfish broth

Champagne for New Years!

The Dilly Deli has Krug 1988 Champagne available. According to the owners:
"The world's most prestigious Champagne--even more so than Dom Perignon--is Krug. Fortunately that's not just bluster: it is haunting, majestic, fathomless wine that will leave an impression long after you've finished it. The first time I had this wine, I felt as though I had just walked into my mom's kitchen after a too-long absence: familiar surroundings with wonderful new smells"

Also be sure to check out these wines!
Arietta 2002 Hudson H Block
Axios 2001 Cabernet Sauvignon
Dunn 2001 Cabernet Sauvignon
Pahlmeyer 2003 Red Wine
Ridge 2002 Monte Bello
Robert Foley 2004 Claret
Rombauer 2000 Diamond Selection Cabernet Sauvignon (Just released yesterday!)
Sea Smoke Pinot Noirs "Southing" and "Ten"
Shafer Hillside Select Cabernet Sauvignon (many vintages!)
Spottswoode 2003 Cabernet Sauvignon
Terre Rouge 2002 Syrah "Ascent"

And Magnums!
Pine Ridge Oakville Cabernet Sauvignon
Shafer Hillside Select Cabernet Sauvignon
Summit Lake Cabernet Sauvignon (in a beautifully etched bottle)

And, of course, plenty of Montrachet, glorious Red Burgundies and Brunellos, and such perennial faves as Kistler, Silver Oak, Far Niente, and Caymus.