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September 20, 2006
Foris Winery Dinner filling up
People should set aside some time for the Dilly Deli's upcoming Foris Winery Dinner on Tuesday, Oct. 3.
Foris Winery is in Oregon south in the Rogue Valley with it's own wine and vineyard.
Special guest Julianne Allen from the winery, who will tell patrons how founder and visionary Ted Gerber came to be the first to plant vineyards in those parts back in 1976.
Foris makes a full range of wines, including Pinot Blanc, Pinot Gris, Chardonnay, Gewurztraminer, Cabernet and Merlot, as well as Pinot Noir.
Chef Eric Vice and our Foris rep Denise Sullivan (also a chef) are tasting the wines and developing another memorable meal. Recent wine dinners have sold out, "and with the buzz still buzzing don't get caught short on this one" the owners said.
Space is limited, reserve your spot now by return e-mail or by calling 561-5233. The reception starts at 6:30 p.m. and dinner is served at 7 p.m. Cist us $75 per person, all inclusive.
Posted by johnston at September 20, 2006 01:40 PM