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August 18, 2006

What's cookin' for Aug. 18 - Aug. 20

This Weekend's Menu Features for:

Dilly Deli
Hand Cut Filet Mignon, grilled to order and topped
with a Wild Mushroon Demi-glace and served
with Roasted Garlic Mashed Potatoes and Mini Veg Trio
$25

Cornmeal Crusted Grouper, sautéed and served
with basmati rice and Mini Veg Trio
$18

Sautéed Soft Shell Crabs
topped with a fresh melon pureé,
served over rice with Broccoli
$20

Soft Shell Crab Appetizer
One fresh crab sautéed and served
with Remoulade sauce
$10

National Exemplar
Alaskan Halibut that is pecan crusted
with cherry burre blanc, garlic mashed potatoes
and green beans and mushrooms
$20.95

Bacon-wrapped Filets, encrusted with maytag blue cheese
and asparagus
$14.95

Chicken Oscar, which is a boneless Amish breast
sauteed and topped with blue crab, asparagus and bernais
with rice medley and zucchini and squash
$18.95

Posted by johnston at August 18, 2006 01:12 PM