Be sure to check out one of these entrees from the Dilly Deli’s new menu:

Maryland-Style Crab Cake
Three pan-seared crab cakes served
with remoulade sauce, sauteed basmati
rice, grilled asparagus and slaw $14

Fresh Atlantic Salmon Fillet
An eight ounce grilled fillet, served with
basmati rice & vegetable $16
- brown butter-lemon caper sauce
- pesto cream sauce or lemon dill sauce

Fish & Chips
Batter fried Pollack fillet(s) served with
seasoned French fries & slaw
Two piece $12 One piece $9

Grilled Eggplant Parmesan
Grilled sliced eggplant, topped with
Provolone, Parmesan and marinara sauce,
served with fresh egg fettuccine $11

Sesame Encrusted Ahi Tuna
Sauteed, served rare with wasabi aioli
and soy reduction over a risotto cake
with vegetables $17

Grilled Ribeye Steak
Hand-cut fifteen ounce ribeye topped
with Worcestershire reduction, bacon &
onions served with roasted garlic mashed
potatoes and vegetable $19

Pork Scaloppini
Three sauteed boneless loin chops
served with cream caper sauce, roasted garlic
mashed potatoes and vegetable $13

At the National Exemplar:

Lake Walleye
Pan seared, cornmeal crusted, mandarin orange cranberry compote.
Served with garlic mashed potatoes, grilled asparagus $18.95

Veal Piccata
Milk fed medallions sauteed in garlic, white wine, capers,
lemon and a veal demi. Served with rice medley, green beans and mushrooms $18.95

Pasta
Linguini tossed with shrimp, crimini mushrooms, Roma tomatoes,
spinach, garlic, basil and lemon cream $19.95