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April 21, 2006
Last Minute Reminder! Dilly Deli teams up with Save the Animals Foundations Shelter
Let's not forget what is scheduled to happen in a few days.
On Sunday, April 30, 2006, Dilly Deli Wines & Gourmet and Carr Valley Cheese Company team up for an afternoon specialty cheese, wine and beer event to benefit Save The Animals Foundation Shelter. The event will be held at Dilly Deli Wines & Gourmet, 6818 Wooster Pike in Mariemont.
Master Cheesemaker and fourth generation owner Sid Cook will personally share his cheeses with fundraiser attendees. Mr. Cook is one of a small handful of certified Master Cheesesmakers in the U.S.; a distinction awarded only to veteran Wisconsin craftsmen who complete a rigorous 15 year advanced training and education program.
In the past three years alone, Carr Valley cheeses have won more than 60 top awards in the U.S. and in international competitions. Many of these have been won by Mr. Cook’s one -of-a-kind American Originals - artisan cheeses not made anywhere else in the world. This is a unique opportunity to try some excellent, high-end cheeses that clearly demonstrate that the U.S. produces world class cheeses.
Robbie Richard Warinner, co-proprietor of Dilly Wines & Gourmet said “this is a unique opportunity to sample Sid’s cheeses, along with some great wines and beers.” Mr. Cook’s cheeses are among the hand-selected artisan cheeses at Dilly Wines & Gourmet. Ms. Richard Warinner is an eight-year STAF volunteer, and has adopted two “family members” from the shelter. “STAF is an amazing place,” she said, “I’m very excited to be involved in such a fun event for a very tireless and worthwhile group.” In addition to Mr. Cook, many other vendors have joined in, donating items necessary to make the fundraiser a success.
Save The Animals Foundation (www.STAF.org) is the largest no-kill animal shelter in the Cincinnati area. There are currently about 520 cats and 40 dogs currently at the shelter. For over seventeen years STAF has cared for, rehabilitated, and placed in responsible homes unwanted, abandoned, and abused cats and dogs. STAF also works with the community to promote responsible pet ownership and to reduce the population of homeless animals. The shelter is run entirely by unpaid volunteers and is funded solely by donations and special events.
Main event tickets are $30 each; pre-admission “meet the cheesemaker reception” tickets are an additional $10. Both can be purchased in advance by personal or business check from STAF, PO BOX 9356, Cincinnati, Ohio 45209. Tickets may also be purchased in person by cash or check at Dilly Deli Wines & Gourmet at 6818 Wooster Pike, in Mariemont. For more information E-mail Mick at Mick@STAF.org or Sid Cook at sid@carrvalleycheese.com
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Posted by johnston at April 21, 2006 06:11 PM
