When it's time for dinner, choose from the regular menu or this weekend's tempting features:
Teriyaki Scallops with Bok Choi and Pepper Medley, served over rice for $18.95
Lemon Pepper Tilapia, sauteed and served with rice and broccoli for $14.95
Ribeye, hand cut and grilled, topped with Stilton and served with mashed potatoes and broccoli for $17.95
Seafood Lasagna, shrimp, crab and scallops layered with fresh pasta sheets, basil ricotta, roasted tomatoes, mozzarella, provolone, and Parmesan for $17.95

For St. Patrick’s Day, try celebrating with two authentic Irish cheeses: Cashel Blue (a high butterfat mild blue made by a single family farm; left out it becomes the consistency of butter. And there is the J & L Grubb Dubliner, a mild cheese with a flavor and texture profile somewhere between a mild cheddar and a mild Swiss.

There are other events coming up in May as well.
Thursday May 4th “Meet the Winemaker” Jim Prosser of J.K.Carriere from Willamette Valley Oregon. There will be an informal “meet'n'greet” with Jim, “one of the best young winemakers in Oregon,” according to the owners of the Dilly Deli. People will taste his upcoming releases and munch on some good food including grilled salmon.

Thursday May 11th The Fife Winery Tasting with Rick Dearworth
Dearworth, with Mendocino's Fife Winery, will join the Deli for a tasting definitely slanted to the Big Red side.

For more information on events and updates at the Dilly Deli, call 561-5233.