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July 15, 2005
Dilly Deli: Updated tastes on tap
The Dilly Deli is not considered one of the top 50 beer and wine sellers in the country because they sell the same run-of-the-mill products as everyone else.
Owners Chuck and Robbie Warinner are incessantly researching for the newest international tastes and flavors with the intention of providing the latest top sellers to the Tri-State area.
“The beers are changin’,” Chuck and Robbie said, updating their beer list.
New to the Dilly Deli are the Great Lakes Burning River Pale Ale, the Victory Brewing Prima Pils, the LaRulles Tripel (which will be on tap) and the Stone Imperial Russian Stout (also on tap). The new beers are replacing the erstwhile Great Lakes Edmund Fitzgerald Porter, Smithwicks, and the LaChouffe and the Stone IPA for a temporary period of time.
The Dilly Deli also has an updated wine list, offering the newest Australian wines on the market.
“We have collected a cabal of Aussie reds - deep, complex wines that are exceptional for their price point ... all terrific wine,” ownership said. “And, tragically, all five are limited production wines.”
The new wines include:
Brothers in Arms No. 6 Langhorne Creek for $17.99, a blend of Shiraz and Cabernet Sauvignon
Cimicky Trumps Barossa for $17.99, a Grenache/Shiraz aged in American Oak. It is considered by experts as “one of the finest buys in the red wine marketplace.”
Thorn-Clarke Shotfire Ridge Barossa Cuvee Barossa for $18.99
Woop Woop The Black Chook South Australian for $18.99, a Stelvin screw-cap finished blend of 95 percent Shiraz and five percent Viognier.
And...
the Yering Station Pinor Noir Yarra Valley for $17.99
The Dilly Deli is located at 6818 Wooster Pike in Mariemont. For more information, call 561-5233.
Posted by johnston at July 15, 2005 12:34 AM